New York / Just opened
GIUK
Opened Oct 27, 2026
Build-your-own bibimbap at lunch, with three banchan on the side.
Owner Matae Lee and executive chef Austin Changki Jo opened GIUK (Korean for “memory”) on Tuesday, October 27. Every lunch entrée comes with three banchan. (Source: DiningOut, Oct 28, 2026.)
As seen on FoodVIP
More in New York
- Just opened · NYC
Jeju Noodle Bar
The first noodle bar in the US with a Michelin star now has a second home in Nolita.
- Just opened · NYC
- On the radar · NYC