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Buddy & SonJust opened · NYC

Buddy & Son

French brasserie · Lower East Side · New York

Opened Oct 2026

A modern brasserie from Gjelina New York’s opening chef. The splurge: a $225 steak for two.

Jake Epstein, former opening executive chef at Gjelina New York, and Shelley Armistead run this brasserie on the ground floor of the PUBLIC Hotel: mussels with saffron and fennel, Dover sole ($110) and a steak for two ($225). (Source: DiningOut, Oct 28, 2026.)

As seen on FoodVIP

FoodVIP New York · Ep 2: Steak or bibimbap?Episode page

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