Two new tables in Miami, and one has a pasta tasting menu built for two.
Just opened: A Pasta Bar, the SoHo favorite, opened its first spot outside New York in Sunset Harbour on October 21. And in MiMo, Teo Teo, a Venezuelan rotisserie from the team behind Caracas Bakery.
On the radar: Uchibā, from the team behind Uchi, is due in Brickell in November.
Coming soon: Genghis Cohen, the L.A. Chinese-American classic, is taking the old Sardinia space on Purdy Avenue and aiming to open by Christmas.
Which one are you trying first?
foodvip.com
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